Model KZ-1 Automatic continuous Electrostatic Screen Printer	Model T-1 Table-top Electrostatic Screen Printer
Printing on a steamed bread	Tiramisu Coated with cocoa

Specifications of Printer

Model	Printing Motion	Size of Machine mm	Power Source	Printing Size mm	every printing cycle	Printing Capacity	Size of Printing Objects mm
KZ-1	Automatic Continuous Printing	3,200L x 750W x 1,600H	3-phase 200V 25A(MAX.)	60 x 60	0.8 - 1sec/pce	4,500 - 3,600pcs/h	below 100
T-1	Printing is manually done.	400L x 400W x 500H	AC100V 0.5A	390 x 520	30sec.	Printing of 48pcs of cokies each having 50mm dia. in a cycle	3 - 390 x 520

Outline

This electrostatic screen printer jets an ink made from a natural pigment on the surface of food by means of static electricity to print figures, logotypes, characters, etc. directly on the surface of food in a non-contact fashion.

Characteristics

• Direct Printing on Food Surface
  Possible to print patterns and characters directly on the surface of food.
• Printable on Any Surface in Non-Contact Fashion
  Printing on an object in a non-contact fashion allows printing on any object that has been impossible in a conventional manner, such as rough, concave, convex, soft, wet, oily, or powdery surfaces.
• Safer than Natural Color
  Inks made from natural pigments are safe and odorless.
• Low Cost
  The ink cost for printing on a piece of cookie of 50mm dia. is about 0.15 yen per pce.
• Installable in Production Line
  The printer can be incorporated in your existing production line to make an on-line system.

Application

Printable on any object that has been impossible in a conventional manner.

• Products with concave, convex, rough and curved surfaces
  Baked Cookies, biscuits, crackers, wafers, sponge cakes, wafer crusts, buns, steamed buns, candies, carbonated candies, rice cookies, bread, hamburgers, etc.
• Products with soft, oily, wet and powdery surfaces
  Cookies, unbaked dough, unbaked cakes, ice cream, chewing gums, tofu, baked egg, jellies, puddings, thin tofu fries, satsumaage fries, hams, sausages, chikuwa, hampen, rice cakes, etc.
• Coating of edible powder on the surface of food by electrostatics(capable of coating without scattering powdery materials)
  Powdered cocoa, powdered sugar, powdered green tea and other powder